How to Grill Frozen Burgers
How to Grill Frozen Burgers: No need to thaw these footing beef, frozen patties! With a cooking time of only 20 minutes on the gas grill, you'll have perfect burgers ready for dejeuner or quick dinner!
We love trying new means to cook beef patties around hither, with baking burgers in the oven being one of them but sometimes you lot just crave those grill marks!
During leap and summer, there's nada similar firing up the gas grill or charcoal grill, to melt some burgers.
Simply sometimes, if you forget to thaw frozen burger patties out or if you demand something at the final minute, throw a frozen hamburger on the grill and you tin withal take delicious burgers in no time!
Jump to:
- Ingredients
- Instructions
- How long to grill frozen burgers
- Burger Topping Ideas
- Substitutions
- Variations
- Storage
- Top tip
- Related Recipes
- How to Grill Frozen Burgers
Ingredients
Sometimes I honey ownership ground beef in bulk, shape information technology in to burger patties, and and so freeze them, so I can rapidly throw a frozen hamburger patty on the grill for a fast dinner. (Run into image below.)
Bubba Burger
Still, I know buying frozen Bubba Burger patties is really popular in many households so I thought I would use those for this recipe, to really try and boom down the cook time and instructions for y'all!
What you'll demand:
- frozen beef patties (every bit many as yous'd like to cook or that will fit on your grill)
- salt
- pepper
Come across recipe card for quantities.
Instructions
Preheat your gas grill to nearly 325°.
If your patties are frozen together, you lot tin use a butter pocketknife to carefully slide in between the patties to gently pry the frozen burger patty apart from one another.
When the temperature of the grill has reached 325°, information technology's ready for the burgers.
If you're using Bubba Burger patties, remove the number of beef patties that yous'd similar to cook, from the package and place them on the hot grill, making sure the sides don't affect.
-
Frozen patties in plastic -
Remove paper
Flavor
Subsequently most v minutes of cooking, this is a adept time to sprinkle with salt and pepper if desired. (Or desired seasonings.)
Sprinkling the seasoning on after about v minutes of cooking, allows the spices to sink in to the beefiness more than information technology would it seasoning patties while completely frozen.
-
Identify frozen patties on grill -
Table salt & Pepper
How long to grill frozen burgers
Since the burgers are frozen, it's best to flip the patties every 5 minutes or so, to allow for fifty-fifty cooking, so one side doesn't burn down before completely thawed throughout.
Cook burgers for a total of almost 20 minutes (flipping every 5 minutes) or until the juices run articulate.
-
Flip every five minutes -
Red juices ascent to surface
TIP: You can place the burgers over direct heat, only be cautious that this could cause flare ups, equally the juices showtime to thaw and drip through the grill grate.
Once the burgers reach a safe internal temperature of 161° with a meat thermometer, they're safe to eat.
They should have that brown colour, instead of the raw, "cherry" color.
If you prefer a cheeseburger cooked on a grill, this is a corking fourth dimension to add cheese slices to the patties. (Or if you prefer charcoal-broil sauce on your burger, yous can also use this time to coat the burger with sauce.)
Place a slice of cheese on the patties, close the lid and turn the grill off. The remaining heat will gently melt the cheese on to the patties.
Remove from grill after about 2 minutes or until cheese has melted.
TIP: Don't forget to shut the gas off to the grill!
If desired, place patties on hamburger buns with your favorite toppings and conquer that burger craving!
Or, get wild and serve the juicy burger patties on donuts similar nosotros did with our donut burgers or use waffles for the buns like we did with the waffle burgers!
Burger Topping Ideas
Looking for ideas on what to top your burger with? Some of our favorites are:
- ketchup
- mustard
- sliced onion
- pickles
- lettuce
- tomato plant
Y'all'll LOVE all of the actress fun topping ideas that we shared when we styled our Burger Bar!
Substitutions
Curious virtually veggie burgers, turkey burgers or different types of meat? Or what about beef burgers, that aren't Bubba Burger make?
You lot tin can notwithstanding follow the aforementioned cooking process but be cautious equally the thickness of the burger may vary. For all-time results, watch closely as they cook but you should also exist able to cook most patties from frozen, on the grill also.
Variations
Want to brand the juiciest grilled burgers? While the burgers are cooking, castor occasionally with melted butter! This will not merely give them more flavor but volition help make any burger juicier!
Storage
Accept burgers leftover? In one case burgers accept cooled, simply store in an airtight container, in the refrigerator for 3-4 days.
To reheat, you tin place the burgers in the microwave, or if yous have an air fryer, you'll love cooking (reheating) air fryer burgers!
Acme tip
To make these burgers especially good, follow our favorite process of assembling the burger on the bun, and so wrapping in aluminum foil for a few minutes, to allow the bun to "steam" for an extra juicy burger!
You can identify the aluminum foil wrapped burger back on the still-warm grill, to allow the estrus to steam the burgers and buns.
If you love burgers, y'all'll besides love how we melt burgers on the stove, our smoked burgers, and these Hawaiian rolls cheeseburger sliders!
How to Grill Frozen Burgers
How to Grill Frozen Burgers: No need to thaw these basis beef, frozen patties! With a cooking time of only xx minutes on the gas grill, you'll have perfect burgers ready for lunch or dinner!
-
Grill gas grill
- 6 frozen burger patties such as Bubba Burger patties
- ii teaspoon salt or as desired
- 1 teaspoon blackness pepper or equally desired
Prevent your screen from going dark
-
Prehat the grill to 325°.
-
Discard whatever paper separation that may be betwixt the frozen burger patties and place burgers on grill grate, making certain sides do not bear upon. Shut grill lid.
-
After about v minutes of cooking, sprinkle on common salt and pepper if desired. (Note: yous wait for the burgers to thaw a bit earlier seasoning so it will "stick" to the patties.)
-
Cook for a full of about twenty minutes, flipping every 5 minutes or and so until juices run clear.
-
If the flames from the fire flares upward, motion the burgers away from the direct heat to stop cooking.
-
When the internal temperature of the burgers attain 160°-161°, it'due south safe to eat!
-
OPTIONAL: If cheese is desired, place a piece of cheese on each patty, close the lid and plough the grill burners off to allow the leftover heat to gently melt the cheese. TIP: Don't forget to plow the gas off!
Serving: 1 burger | Calories: 2 kcal | Protein: one g | Fat: ane k | Saturated Fatty: 1 g | Polyunsaturated Fatty: 1 g | Monounsaturated Fatty: ane g | Cholesterol: 1 mg | Sodium: ane mg | Potassium: 3 mg | Calcium: i mg | Iron: 1 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how information technology was!
Source: https://fantabulosity.com/how-to-grill-frozen-burgers/
/cdn.vox-cdn.com/uploads/chorus_image/image/66491286/acastro_200311_3934_DrDisrespect_0001.0.jpg)
Post a Comment for "How to Grill Frozen Burgers"